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FAMILY MEAL IDEAS

GARLIC HERB BUTTER WHOLE ROASTED CHICKEN

By Hip Hip Gourmet

Tender. Moist. Juicy. Flavourful.

MIX, MIX, MIX

the butter with the dried herbs and spices until super well combined

PAT, PAT, PAT

the chicken dry with clean paper towel to absorb the excess moisture (resulting in crispier skin)

SEPARATE, SEPARATE, SEPARATE

the chicken skin from the breast meat using your fingers being careful not to rip or tear it

SMEAR, SMEAR, SMEAR

the garlic herb butter allllllll over the chicken, including underneath the skin and in every crevice

LINE, LINE, LINE

a roasting or baking dish with chopped veggies or a wire rack

STUFF, STUFF, STUFF

the cavity with extra herbs, chopped veggies or half a lemon

ROAST, ROAST, ROAST

in a 425° oven for ~20 minutes per pound or until the skin is crispy and the inside moist & juicy

A family favourite & comfort food at it's finest.

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