CANDIED CASHEWS

These Candied Cashews require minimal effort to make, use only a few simple seasonings and are highly addicting! They're perfect for parties or gatherings and great for gift giving.

Prep Time 5

Cook Time 1

Total Time 1 5

Servings Cups

Ingredients

1 pound Unsalted and Unroasted Whole Cashews (~4 cups)
6 tbsp Brown Sugar
4 tbsp White Sugar
1.5 tsp Cinnamon
1 tsp Salt
1 tsp Vanilla Extract
1 Egg White

Instructions

Preheat the oven to 250°F and line a baking sheet with parchment paper.
In a small bowl, whisk the egg white and vanilla until very frothy and bubbles form.
In a separate bowl, add the sugars, cinnamon, and salt and stir until well combined.
Add the cashews to a large bowl and pour the frothy egg white mixture over top. Stir until the cashews are nicely coated.
Add the sugar mixture over top.
Stir until well combined and all the cashews are coated.
Lay the cashews out onto the lined baking sheet and push/spread them out with the back of a spoon. It's okay if they're touching but try not to have them overlap. Cover as much of the baking sheet surface as possible.
Bake for 50-60 minutes, stirring the cashews every 15. Allow to cool completely on the sheet pan before eating.

Nutrition