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–+ servings
two jars of red pepper jelly with 5 saltine crackers and a knife

RECIPE FOR PEPPER JELLY USING LIQUID PECTIN

This Recipe for Pepper Jelly will make you feel like a jam making PRO! It's super easy to make, comes together quickly and goes good on just about anything!
Prep Time 5 minutes
Cook Time 10 minutes
Sterilizing Jars 15 minutes
Total Time 30 minutes
Servings 4 Cups (8 small jars)

Ingredients

  • 1.5 cups Red Bell Pepper (~1 large) seeded and chopped
  • 2 Jalapeño Peppers seeded and chopped
  • 1.5 cups White Vinegar
  • 6.5 cups Sugar
  • 1 170 ml. package Liquid Pectin

Instructions

  • Submerge the jars (I used 4 oz. mason jars) in a pot of boiling water for 10-15 minutes. Transfer to a clean dry cloth until ready to use.
    pot of jars in water
  • In the meantime, combine both peppers and vinegar in a high speed blender.
    blender with sliced jalapenos and red bell peppers
  • Blend until smooth.
    blender with an orange creamy liquid
  • Pour mixture into a large pot over and add the sugar.
    large pot of bubbling orange foamy liquid
  • Heat on medium-high and stir until the sugar dissolves.
    hand stirring a large pot of orange foamy liquid
  • Bring to a boil and boil for 3 minutes.
    large pot of an orange foamy liquid with some lines squiggled through it
  • Stir in pectin. Return to a full rolling boil on high.
    large pot of an orange foamy liquid with some lines squiggled through it
  • Boil hard for 1 minute. Remove from heat.
    large pot of an orange foamy liquid
  • Skim off foam.


    slotted spoon lifting up some orange foam over a large pot of the rest
  • Pour in hot sterilized jars to within 1/4 inch of top. Let stand for 15 minutes then seal. Let set in the fridge overnight.
    jar of red pepper jelly

Nutrition

Serving: 1Cup | Calories: 1285kcal | Carbohydrates: 328g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 144mg | Fiber: 1g | Sugar: 327g | Vitamin A: 1825IU | Vitamin C: 80mg | Calcium: 14mg | Iron: 0.4mg
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