RECIPE FOR GROUND BEEF BURGERS

This Recipe for Ground Beef Burgers are made with simple ingredients, freeze well and are the perfect addition to your next BBQ or cookout!

Prep Time 10

Cook Time 10

Total Time 20

Servings Burgers

Add all the ingredients to a large bowl.
Using your hands, mix the meat to combine well.
Portion the burger meat into 7 5 oz. patties (use a kitchen scale to help you). I find it easiest to make a big meatball first, round out the edges with my hands then flatten the meatball into a patty in between my palms.
With your thumb or index finger, make an indent into the center of each patty to promote even cooking.
Heat an indoor or outdoor grill to medium high heat and spray it with cooking spray. Add the burgers to the grill.
Cook for 5 minutes per side. If you notice the edges are still pink and uncooked around, use tongs to turn the burgers on their sides and give them a flash cook all the way around. Rest on a cutting board for 5 minutes before serving.