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–+ servings
close up shot of 4 creamy stuffed mushrooms with spinach and bacon

STUFFED MUSHROOMS RECIPE

This Stuffed Mushrooms Recipe is creamy, filling and delicious! You're going to want to make them for your next party or gathering!
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 6 Servings

Ingredients

  • 1 227g package White Button or Cremini Mushrooms
  • 1 225g bar Cream Cheese cut into cubes
  • 2 big handfuls (~3-4 cups) Spinach chopped
  • 1 cup Chicken Broth
  • 4 strips Bacon cooked and crumbled
  • 1 medium Shallot minced
  • 2 Cloves Garlic minced
  • 1 tsp Worcestershire Sauce
  • Parmesan Cheese optional, for sprinkling on the tops
  • 1 tbsp Extra Virgin Olive Oil

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Start by using a damp paper towel to scrub the mushrooms clean. Don't wash them as we're trying to eliminate moisture, not add it. Then, using your fingers, gently wiggle out the stem from each center.
    6 raw hollow mushrooms on a cutting board
  • Chop the stems into small pieces and set aside.
    chopped mushroom stems on a cutting board
  • Place the unfilled mushrooms on to the baking sheet, hollow side up and bake for 10 minutes to extract any moisture.
    4 hollow mushrooms on a silicone baking mat
  • In the meantime, prepare the filling. In a large skillet over medium heat, add the oil. When hot, add the shallots, garlic and chopped mushroom stems. Sautée until soft, a few minutes, stirring frequently.
    skillet with chopped mushroom stems, shallots and garlic
  • Add the chicken broth and worcestershire sauce and cook until most of the liquid evaporates.
    skillet with chopped mushroom stems, shallots and garlic cooking in some chicken broth
  • Add the cubed cream cheese, the cooked crumbled bacon, and the spinach.
    skillet with bacon, cream cheese, spinach, garlic, shallots, mushroom stems
  • Cook until the spinach is wilted and the cream cheese is completely melted.
    creamy spinach mixture in a skillet
  • Pull the mushrooms out of the oven. Using a clean paper towel, dab out/soak up the moisture (you'll see the water will have collected in the center).
    4 hollow mushrooms with some water in the centers on a silicone lined baking sheet
  • Using a spoon, generously and loosley fill each mushroom cap with the filling, gently pressing it into place.
    hand holding a hollow mushroom over a skillet with a creamy spinach mixture, spoon in the skillet, tray of prepared stuffed mushrooms in the back
  • Sprinkle each mushroom with a little bit of parmesan cheese, if desired.
    silicone lined baking sheet with 6 stuffed mushrooms
  • Return to the oven and bake for an additional 10-12 minutes or until the mushrooms are completely cooked through and the tops golden brown.

    silicone lined baking sheet with 6 stuffed mushrooms

Nutrition

Serving: 1Mushroom | Calories: 90kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 11mg | Sodium: 257mg | Potassium: 65mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg
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