Go Back
–+ servings
bowl of roasted broccoli, ramekins of salt and pepper on the side

OVEN ROASTED BROCCOLI

This Roasted Broccoli is the perfect snack or side dish and great in bowls or all sorts of Broccoli recipes!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

  • 1 head Broccoli
  • Extra Virgin Olive Oil for tossing
  • Salt and Pepper to taste

Instructions

  • Preheat the oven to 425°F and line a baking sheet with parchment paper. Cut the broccoli into florets. Wash and dry completely.
    cutting board with broccoli florets
  • Add to the lined baking sheet. Drizzle with a generous amount of olive oil. Generously season with salt and pepper (if you're using another spice combo, add it now).
    sheet pan with raw broccoli drizzled with salt, pepper and olive oil
  • Toss to coat well (I like using my hands to ensure every piece gets coated). Arrange in as single of a layer as possible with the least overlapping and touching as you can manage.
    sheet pan with raw broccoli florets seasoned with salt and pepper
  • Roast for 10 minutes. Flip.
    sheet pan with roasted broccoli florets
  • Roast for 10-12 minutes more or until the broccoli is brown in spots and tender throughout (pierce it with a fork to check for doneness if you're unsure). Toss with more salt and pepper, if desired, and serve immediately.
    sheet pan with roasted broccoli florets seasoned with salt and pepper

Nutrition

Serving: 1Serving | Calories: 52kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 50mg | Potassium: 480mg | Fiber: 4g | Sugar: 3g | Vitamin A: 947IU | Vitamin C: 136mg | Calcium: 71mg | Iron: 1mg
QR Code linking back to recipe