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–+ servings
half photo of baked crustless quiche in a pie dish with spinach and red pepper, forks/plates in background with ramekins of salt and chili flakes

CRUSTLESS QUICHE EASY RECIPE

This Recipe for Crustless Quiche is the perfect way to clean out the fridge! Fill it with whatever combo your little heart desires, this basic formula will have you feeling like a crustless quiche making PRO in no time!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 4 Servings

Ingredients

  • 6 Eggs
  • 1 cup Milk, Cream, or Half and Half
  • 1 cup Cheese
  • 1.5 cups Mix-ins (such as meat or veggies)* optional (see notes)
  • Salt and Pepper to taste

Instructions

  • Preheat the oven to 350°F and place the oven rack in the center of the oven. Generously grease a deep 9-inch pie pan all over.
  • Prepare any mix-ins. Grate or crumble any cheeses, sautée the veggies that need cooking (see below for guidance) and pre-cook any meat. I used red bell pepper, red onion and spinach for my veggies. And goat cheese and mozzarella for my cheeses.
    skillet with sautéed red onions, red peppers and spinach
  • In a large bowl, add the eggs, milk/cream and salt and pepper. Whisk until well combined.
    bowl of milk, eggs, salt and pepper
  • Gently stir in the cheese and the mix-ins (reserving some for the top, if desired).
    bowl of milk, eggs, veggies, shredded cheese, crumbled goat cheese
  • Pour into the prepared pie dish and transfer to the hot oven. Bake 30-35 minutes, until the edges are firm and the center is still a little wobbly.
    unbaked crustless quiche with veggies in a pie dish
  • Cool for 5 minutes before slicing into 4 even wedges. Sprinkle with more salt and pepper, if desired. Serve immediately.
    baked crustless quiche in a pie dish with spinach and red peppers, cut into 4 pieces

Notes

These veggies should be cooked before assembling the quiche: onions, garlic, shallots, leeks, peppers, mushrooms, spinach or other leafy greens, broccoli, potatoes or sweet potatoes, bacon, sausage, ground meats, chorizo, sliced zucchini.
These veggies don't need to be pre-cooked and can be added right to the egg mixture: cured meats, peas, cubed ham, artichoke hearts, tomatoes, fresh herbs, green onions, chopped asparagus, grated zucchini, canned or smoked salmon.
The nutritional information does not include any optional mix-ins.

Nutrition

Serving: 1Serving | Calories: 321kcal | Carbohydrates: 3g | Protein: 25g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 316mg | Sodium: 413mg | Potassium: 183mg | Sugar: 3g | Vitamin A: 455IU | Calcium: 534mg | Iron: 1mg
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