CHICKEN WINGS AIR FRYER RECIPE

The crispiest Pub Style Chicken Wings straight outta the Air Fryer! So simple and so good...they can't be beat!

Prep Time 10

Cook Time 25

Total Time 35

Servings Servings

Spray the air fryer tray or basket with non-stick cooking spray and set aside.
Add the chicken wings to a large bowl. Pat dry with paper towel.
In a small ramekin, mix the salt, pepper, and baking powder until well combined.
Add it to the chicken wings and toss to coat. I use my hands to make sure all the wings are nicely coated with the mixture.
Lay the wings out in a single layer in the air fryer basket or tray, leaving enough space between them to 'breathe' (try not to touch or overcrowd too much).
Bake on 450°F for 18-25 minutes. Every air fryer is different! Yours might even have it's own chicken wing setting - if so, use that. Either way, start keeping an eye on the wings at the 15 minute mark to ensure nothing burns. We like extra crispy wings and I find that the 25 minute mark is when they're the crispiest.
NOTE: You may have to flip the wings halfway through air frying to ensure even cooking on both sides. With my model, since there is 360° air circulation, flipping is not needed. They're done when an instant read thermometer reads 165°F.
Immediately add to a bowl and lightly re-season with some more sprinkles of salt and pepper. Serve with all your favourite dipping sauces!