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–+ servings
bowl of cucumber salad with dill with diced red onions, fork in the bowl

RECIPE FOR CUCUMBER SALAD WITH DILL

Crunchy, light, refreshing and delicious, you can't go wrong with this simple Cucumber Salad with Dill.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Sides

Ingredients

  • 1 English Cucumber
  • 2 tbsp Fresh Dill chopped
  • ½ cup Red Onion diced
  • 2 tbsp White Vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • Salt and Pepper to taste

Instructions

  • Slice the cucumber into ¼″ rounds. Take care to ensure the slices are as even as possible (feel free to use a mandoline). Add to a bowl with the diced red onion.
    cucumber on a cutting board, half whole and half in slices
  • In a small bowl, add the oil, vinegar, dill, salt, and pepper.
    bowl of olive oil, fresh fill and white vinegar
  • Whisk until well combined.
    bowl of olive oil and fresh chopped dill
  • Pour over the bowl of cucumber and onions.
    bowl of diced red onion, sliced cucumbers with some olive oil, spices and fresh dill
  • Mix well to combine. Taste and adjust seasonings as necessary. Serve cold!
    bowl of cucumber salad with dill with diced red onions, fresh dill in the background, two forks on the side

Nutrition

Serving: 1Serving | Calories: 83kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 3mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 95IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 0.3mg
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