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–+ servings
small bowl of chocolate chips next to 6 freshly baked chocolate chip muffins

BANANA MUFFINS WITH CHOCOLATE CHIPS

Chocolate and Banana - the best combo and these moist and delicious muffins are no exception!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 -12 Muffins

Ingredients

  • 1.5 cups All-Purpose Flour
  • 3 Mashed Bananas
  • ¾ cup Semi-Sweet Chocolate Chips
  • ½ cup Plain Greek Yogurt
  • ¼ cup Honey or Maple Syrup
  • 2 Eggs
  • 2 tbsp Coconut Oil melted
  • 2 tbsp Almond Milk
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • ½ tsp Cinnamon
  • ½ tsp Salt

Instructions

  • Preheat oven to 350°F.
  • In a bowl, add the flour, cinnamon, salt, and baking soda.
    bowl of flour, salt, cinnamon and baking soda
  • Mix until well combined.
    bowl of flour
  • In a separate bowl, add the eggs, coconut oil, vanilla extract, almond milk, greek yogurt, honey or maple syrup, and mashed bananas.
    bowl with mashed banana, an egg and some other liquid
  • Mix until well combined.
    bowl with yellow batter
  • Add the dry ingredients into the wet ingredients.
    bow of flour with a rubber spatula in it
  • Using a rubber spatula stir until just combined. Do not overmix.
    bowl and spatula with yellow batter
  • Fold in the chocolate chips, reserving some for the top of each muffin.
    bowl and spatula with yellow batter and chocolate chips
  • Line a muffin tin with liners and spray well with non-stick cooking spray. You'll get 12 muffins if you use a regular muffin tin. But, if you use a jumbo one like I did (only one of the ones pictured below), you'll get 6 large muffins.
    2 muffin tins lined with muffin liners
  • Fill each liner with batter. Top each with some chocolate chips.
    6 slot muffin tin filled with muffin batter that has chocolate chips and lined with muffin liners
  • Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
    freshly baked chocolate chip muffins in a 6 slot muffin tin on a black wire rack
  • Cool on a wire rack or 10-15 minutes before serving. Enjoy!
    6 freshly baked chocolate chip muffins on a wire rack

Notes

If you use a jumbo muffin tin like I did, you'll get 6 large muffins. If you use a regular one, you'll get 12 regular-sized muffins.
The nutritional information is based on 6 large muffins.

Nutrition

Serving: 1Muffin | Calories: 413kcal | Carbohydrates: 62g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 57mg | Sodium: 414mg | Potassium: 425mg | Fiber: 4g | Sugar: 28g | Vitamin A: 130IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 3mg
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