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–+ servings
3 blueberry lemon poppyseed muffins with a slice of lemon in the background and the front

BLUEBERRY LEMON POPPY SEED MUFFINS

This recipe for Blueberry Lemon Poppy Seed Muffins is healthy, super flavourful and makes a great Breakfast, Snack, or Dessert!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Muffins

Ingredients

WET INGREDIENTS

  • 1 cup Blueberries fresh or frozen
  • ¾ cup Plain Greek Yogurt
  • ⅓ cup Maple Syrup
  • ¼ cup Coconut Oil melted and cooled
  • 2 Eggs
  • 4 tbsp Lemon Juice Juice of 1 small Lemon
  • 3 tbsp Lemon Zest Zest of 2 small Lemons

DRY INGREDIENTS

  • 1 ½ cups All Purpose Flour
  • 2 tbsp Poppy Seeds
  • 1 tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt

Instructions

  • Preheat the oven to 400°F and line a 12 cup muffin tin with 8 muffin liners and give it a good spray with non-stick cooking spray.
    Muffin tray, lined with paper muffin liners, sprayed with cooking spray, 6 visible
  • In a large bowl, whisk together the wet ingredients until smooth and well combined.
  • In a separate bowl, mix the dry ingredients until well combined.
  • Fold the dry ingredients into the wet ingredients using a rubber spatula until just combined (do not over mix).
  • Fold in the blueberries.
    bowl with a rubber spatula, freshly mixed ingredients to make blueberry lemon poppy seed muffins. batter is yellow and purplish because of the giant blueberries you can see sticking out of the batter
  • Divide the batter out evenly amongst the 8 lined muffin cups.
  • Bake for 10 minutes. Reduce heat to 350°F and bake another 10 minutes or until a toothpick comes out clean when inserted into the centre.
    muffin tin with 6 freshly baked blueberry lemon poppy seed muffins
  • Allow to cool completely on a wire rack before digging in.
    7 blueberry lemon poppy seed muffins on a black wire rack

Nutrition

Serving: 1Muffin | Calories: 231kcal | Carbohydrates: 32g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 219mg | Potassium: 139mg | Fiber: 2g | Sugar: 11g | Vitamin A: 72IU | Vitamin C: 8mg | Calcium: 112mg | Iron: 2mg
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