Go Back
–+ servings
layered whipped cream dessert with fresh sliced kiwi, strawberries and blueberries

SFOGLIA STYLE CRACKER CAKE

Sfoglia: If you know, you know.
Prep Time 20 minutes
Overnight in Fridge 8 hours
Total Time 8 hours 20 minutes
Servings 12 Slices

Ingredients

  • 1 box Unsalted Soda Saltine Crackers*
  • 1 153g package Instant Vanilla Pudding
  • 1 cup Milk to make pudding
  • 1 16oz. tub Cool Whip
  • 1-1.5 cups Fresh Fruit Of Your Choice (i.e. blueberries, kiwis, strawberries) thinly sliced*

Instructions

  • Prepare the pudding according to the package directions.
    small rubber spatula in a bowl of instant vanilla pudding
  • Once stiff, fold in the tub of cool whip using a rubber spatula. Try and get it as well combined and smooth as possible.
    bowl of whipped cream and a small rubber spatula
  • In a large rectangular glass or disposable baking dish, layer a few spoonfuls of the pudding mixture and smooth it out with a spoon, completely covering the bottom.
    glass baking dish with whipped cream
  • Add a row of crackers in a single layer on top of that.
    saltine crackers on top of whipped cream in a glass baking dish
  • Continue layering cool whip and crackers until desired thickness.
    glass baking dish layered with whipped cream and saltine crackers
  • We normally go with 4 layers in total, finishing with the cool whip layer. Place it in the fridge to set overnight.
    glass baking dish with whipped cream
  • The next day, add your thinly sliced fruit evenly over the top. If you don't fancy fresh fruit, salted caramel sauce or strawberry sauce seem like a good alternatives!
    sliced kiwi, strawberries and blueberries on top of cream in a glass baking dish

Notes

The crackers come in a one pound box, with 4 seperate sleeves. How many you use depends on how you layer your cake. We normally go through 3-3.5 sleeves.

Nutrition

Serving: 1Slice | Calories: 22kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 46IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 0.04mg
QR Code linking back to recipe