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–+ servings
sliced seasoned chicken on a plate with baby potatoes, mushrooms and red bell peppers, fork piercing some of the chicken

MAMA'S FAMOUS WHITE WINE CHICKEN

White Wine Chicken is tender, flavourful and so easy to make! It's prettttttty much a sheet pan dinner with enough wine leftover to enjoy with the meal. I got you, boo.
Prep Time 10 minutes
Cook Time 45 minutes
Marinating Time 2 hours
Total Time 2 hours 55 minutes
Servings 2 Servings

Ingredients

  • 2 large Boneless, Skinless Chicken Breasts
  • 1 (10 fl. oz.) can Sliced Mushrooms drained
  • 1 Red Pepper seeded and sliced
  • ½ cup Dry White Wine (such as Sauvignon Blanc or Pinot Grigio)
  • 1 pound Baby New Potatoes
  • 1 tbsp Dried Basil
  • 1 tbsp Dried Oregano
  • Juice of 1 Lemon
  • 1 tbsp Flour optional
  • Salt and Pepper to taste
  • 2 tbsp Olive Oil regular or garlic infused

Instructions

  • Place the chicken breasts in a bowl or shallow dish. Squeeze the juice of 1 lemon and sprinkle with fresh cracked salt and pepper, Flip the chicken around in the dish so all sides are nicely coated, cover and marinate for 2-12 hours.
    two raw chicken breasts seasoned with salt and pepper marinating in a bowl with lemon juice, siran wrap over the bowl
  • Remove the chicken breasts from the juice.
    Optional: Cover the breasts in some flour, if desired. If not, leave plain. Preheat oven to 350°F.
  • Wash potatoes and cut any large ones in half for even cooking.
    raw halved baby potatoes in a large glass bowl
  • Toss with oregano, basil, salt, pepper and 1 tbsp of the oil.
    halved seasoned baby potatoes in a large glass bowl with a small rubber spatula
  • Lay in a single layer on a cookie sheet or baking dish. Set aside.
    halved, seasoned baby potatoes at the bottom of a glass baking dish
  • Heat 1 tbsp of oil in a non-stick skillet over medium high heat. Once hot, add the chicken.
    two raw seasoned chicken breasts searing on a cast iron skillet with smoke coming out
  • Cook about 2 min per side, until slightly golden brown.
    two seasoned chicken breasts searing in a cast iron skillet, smoke coming off
  • Place in the same dish as the potatoes.
    two seasoned chicken breasts and halved baby potatoes in a glass baking dish
  • Sauté the sliced red peppers in the remaining 1 tbsp of oil for a couple minutes.
    sliced red bell peppers seasoned with salt and pepper in a black cast iron skillet
  • Add the mushrooms, wine and some salt and pepper. Let simmer for 2 minutes.
    black cast iron skillet with sliced red bell peppers and mushrooms seasoned with salt and pepper
  • Pour mixture over the chicken and potatoes.
    glass baking dish with two chicken breasts, baby potatoes, sliced mushrooms and red bell peppers
  • Bake for about 35-45 minutes or until the potatoes are fork tender and the chicken cooked through. Halfway through cooking, check on your dish. If all the liquid is absorbed, add another 1/4 of white wine.

Nutrition

Serving: 1Serving | Calories: 502kcal | Carbohydrates: 47g | Protein: 30g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 151mg | Potassium: 1506mg | Fiber: 7g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 46mg | Calcium: 124mg | Iron: 5mg
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