BEST EVER RECIPE FOR NACHO DIP

side view of layered nacho dip topped with shredded cheddar cheese and sliced jalapenos, bowl of tortilla chips in the background

BEST EVER RECIPE FOR NACHO DIP

This recipe for Nacho Dip is a crowd pleasing, family favourite! Layered with sour cream, salsa, green pepper, olives, jalapeños, and shredded cheddar cheese, it's a burst of flavour in every bite!

Prep Time 10

Chill Time 2

Total Time 2 10

Servings 9x13 Tray

Ingredients

1 (225g) package Cream Cheese
1 (250ml) tub Sour Cream 1 cup
3 tbsp Mayonnaise homemade or store bought
2 tsp Lemon Juice
1 cup Salsa homemade or store-bought
1 cup Cheddar Cheese finely grated*
¼ cup Green Pepper chopped
¼ cup Green or Black olives sliced
1 Jalapeño optional, sliced
2 tbsp Taco Seasoning optional*
Tortilla Chips for serving

Instructions

Blend the first four ingredients (and the taco seasoning, if using) together using an electric hand mixer.
Spread into a thin layer in a medium sized shallow rectangular dish. Cover and refrigerate for 1-2 hours.
Top with salsa, green pepper, and olives.
Evenly sprinkle on the grated cheddar cheese and sliced jalapenos, if desired. Serve with tortilla chips.

Notes

Use the small side of your box grater (meant for zesting, kinda like it's own microplane) to grate the cheese. This will make it extra thin and stringy which is the perfect size and texture for this recipe for nacho dip.

We don't always add taco seasoning to this layered nacho dip recipe but sometimes, when mama's feeling a bit on the fancy side, she'll throw some into the base layer.

Nutrition