BACON WITH GREEN BEANS

Bacon with Green Beans is a quick and easy side dish perfect with any meal! They only take 15 minutes to make from start to finish, are Keto friendly and come together with just 5 simple ingredients.

Prep Time 5

Cook Time 10

Total Time 15

Servings Servings

Ingredients

1 pound Green Beans washed and trimmed
½ pound Bacon (~8 strips)
2 Cloves Garlic minced
Salt and Pepper to taste

Instructions

Roughly chop the bacon.
Add it to a skillet over medium heat.
Cook until mostly crispy, 3-4 minutes.
Add the garlic and cook until fragrant, an additional minute or two, stirring frequently.
Use a slotted spoon to transfer the bacon mixture to a paper towel lined plate.
Add the green beans to the skillet and stir to coat them in the bacon grease. Cook until soft and tender, stirring occasionally to ensure even cooking and no burning, about 7 minutes.
Add the bacon mixture back to the pan.
Toss to coat. Cook for an additional minute, stirring frequently. Taste and season with pepper and salt, if necessary. Transfer to a dish, leaving behind most of the bacon grease in the pan. Serve immediately.

Nutrition