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–+ servings
coleslaw piled high in a bowl topped with creamy dressing, lemon on the side

HEALTHY COLESLAW RECIPE

This Healthy Recipe for Coleslaw is the lightened up version of the mandatory BBQ side dish everyone knows and loves! It's creamy, crunchy and made with Greek yogurt. But shhhh, if you don't tell, no one will ever know!
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 Servings

Ingredients

FOR THE COLESLAW

  • 1 14 oz. bag Coleslaw* (~8 cups)
  • 1 cup Red Cabbage thinly sliced
  • 1 cup Carrots shredded
  • 1 bunch Green Onions

FOR THE CREAMY DRESSING

  • ⅔ cup Full Fat Plain Greek Yogurt
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Dijon Mustard
  • Juice of 1/2 a Lemon
  • Salt and Pepper to taste

Instructions

  • In a small bowl, add the ingredients for the dressing.
    greek yogurt, salt, pepper, dijon and lemon juice in a bowl
  • Whisk until well combined.
    creamy dressing with black pepper in a bowl with a whisk
  • In a large bowl, add your coleslaw ingredients.
    red cabbage, green cabbage, carrots and green onion in a bowl
  • Top with the creamy dressing.
    creamy dressing over a bowl of green onions, carrots, red and green cabbage
  • Stir until everything is combined and the veggies are nicely coated in the dressing. Serve chilled.
    creamy coleslaw mixed in a bowl, rubber spatula in the bowl

Notes

There is 10 cups of coleslaw mix for this healthy recipe for coleslaw. If you're shredding your own veggies instead of using the pre-bagged mix, use 3.5 cups of green cabbage, 3.5 cups of red cabbage, and 3 cups of carrots.

Nutrition

Serving: 1Serving | Calories: 18kcal | Carbohydrates: 3g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 91mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2263IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 0.2mg
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