HOMEMADE OVEN BAKED POTATO CHIPS
If you were ever wondering how to make Homemade Potato Chips then I’m here to tell you just how simple it really is! They’re crunchy, fresh, easy to make and the best part is that they’re completely customizable.
Servings 2 Servings
Ingredients
- 2 large Russet Potatoes
- 1 tbsp Extra Virgin Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Using a mandoline or a food processor with a slicer attachment, cut the potatoes into very thin slices.
- You can do this part manually with a sharp kitchen knife, it'll just take a bit longer.
- Add the potato slices to a large bowl with the olive oil. Season generously with salt and pepper, mixing to ensure each slice is nicely coated.
- Lay the potato slices out onto the baking sheet in a single layer, being careful not to overlap (you might have to use two baking sheets, like I did). You can quickly sprinkle some more salt and pepper over top just to ensure there is enough seasoning to go around.
- Bake for about 30 minutes, flipping and shaking the pan after 15 minutes and again every 5 minutes after that (if using 2 baking sheets, rotate the pans from the top and bottom racks in the oven). Keep an eye on them towards the end as you may have to remove some before the others. Let them cool on a wire rack before serving for the ultimate crunch.
Nutrition
Serving: 1Serving | Calories: 353kcal | Carbohydrates: 67g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 19mg | Potassium: 1539mg | Fiber: 5g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 21mg | Calcium: 48mg | Iron: 3mg
