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–+ servings
a bowl of sauteed mushrooms garnished with fresh chopped parsley

EASY SAUTEED MUSHROOMS

These Quick and Easy Sauteed Mushrooms are for when you don’t have the time to layer them in a single layer to achieve that perfect browning (sorry, Julia Child!) They still come out delicious and hardly require any time or patience!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings

Ingredients

  • 1 pound Mushrooms (such as white, button, cremini, or a mixture) sliced
  • 2 Cloves Garlic minced
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tbsp Butter
  • Salt and Pepper to taste
  • Fresh Parsley chopped, to taste

Instructions

  • In a large skillet over medium high heat, add the olive oil. Once hot, add the mushrooms and stir frequently until browned, shrunken and cooked through.
    raw sliced mushrooms in a skillet
  • If you notice some water or excess moisture, either drain it off or wait until it evaporates before moving on to the next step.
    sliced mushrooms cooking in a skillet
  • Add the butter and garlic to the pan and give it a good stir until the butter has melted and coated the mushrooms and the garlic is fragrant.
    sliced mushrooms cooking in a skillet with minced garlic and butter
  • Season with salt, pepper and parsley to taste stirring a few more times until the mushrooms are coated in the seasonings. Remove from the heat and enjoy as is or in all of your favourite mushroom dishes!
    sliced cooked mushrooms, minced garlic and fresh chopped parsley in a skillet with a wooden spatula

Nutrition

Serving: 1Serving | Calories: 83kcal | Carbohydrates: 4g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 367mg | Fiber: 1g | Sugar: 2g | Vitamin A: 88IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg
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