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tuna salad with eggs in a bowl, lettuce in the background with serving spoons

RECIPE FOR TUNA SALAD WITH EGGS

Looking for a light and refreshing lunch or snack idea? This Recipe for Tuna Salad with Eggs is the perfect fit! It's not only quick and easy to make but it's creamy, packed full of flavour and has the perfect crunch!
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings

Ingredients

FOR THE TUNA EGG SALAD

  • 2 (5 oz.) cans Tuna drained
  • 3 Hard Boiled Eggs*
  • 3 tbsp Celery finely chopped
  • 2 tbsp Red Onion finely chopped
  • 2 tbsp Pickles finely chopped
  • 2 tbsp Green Onions thinly sliced
  • 1 tbsp Fresh Parsley chopped

For the Dressing

  • 2 heaping tbsp Mayonnaise
  • 1 tbsp Dijon Mustard
  • 1 tbsp Lemon Juice
  • 1 tsp Hot Sauce
  • ½ tsp Paprika
  • Salt and Pepper to taste

Instructions

  • Add all the ingredients for the dressing to a bowl.
    mayo, mustard, hot sauce and spices unmixed in a bowl
  • Mix until well combined.
    creamy white sauce in a bowl
  • Add all of the ingredients for the tuna egg salad in a large bowl then top with the dressing.
    diced celery, red onion, green onion, parsley and chopped hard boiled eggs unmixed in a bowl topped with a creamy sauce
  • Mix until well combined. Enjoy as is or in sandwiches or lettuce wraps.
    creamy tuna salad with eggs, celery and onions mixed in a bowl with a creamy sauce

Notes

Try my Instant Pot method for hard boiling the eggs.

Nutrition

Serving: 1Serving | Calories: 47kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 94mg | Sodium: 131mg | Potassium: 72mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.5mg
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