RECIPE FOR CREAM CHEESE COOKIES
Soft, chewy, buttery, cakey and extra delicious make up this easy recipe for Cream Cheese Cookies. If your Keto sweet tooth comes a-knockin' (or if you just love cookies!) then these ones are sure to satisfy!
Servings 8 -12 Cookies
Ingredients
Wet Ingredients
- 1 8 ounce block Cream Cheese softened
- ½ cup Unsalted Butter softened
- 2 tsp Vanilla Extract
- 1 Egg
Dry Ingredients
- 2 cups Almond Flour
- ½ cup Keto friendly Sweetener such as Monk Fruit or Erythritol
- 1 tsp Baking Powder
- ½ tsp Salt
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper, grease and set aside.
- Add the dry ingredients to a bowl.
- Whisk until well combined.
- In a separate bowl, add the wet ingredients.
- Using a hand mixer, mix until smooth well combined.
- Add the dry ingredients to the wet ingredients and blend until smooth.
- Form 8-12 even sized balls (depending how big you want your cookies) and place them on the greased baking sheet being sure to leave about 2 inches of spaces between them (work in batches if you have to). Use a fork to flatten out the tops and round out the edges.
- Bake for 10-12 minutes or until the edges and bottom are cirsped up and golden. Allow to completely cool on the baking sheet before attempting to move or touch them.
Notes
You can get between 8-12 cookies, depending on how big you make them. The nutritional information is based on 8 cookies.
Nutrition
Serving: 1Cookie | Calories: 271kcal | Carbohydrates: 19g | Protein: 7g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 208mg | Potassium: 13mg | Fiber: 3g | Sugar: 1g | Vitamin A: 386IU | Calcium: 95mg | Iron: 1mg
