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–+ servings
creamy brussels sprouts and bacon on a plate

BRUSSELS SPROUTS IN CREAM SAUCE

Brussels Sprouts in Cream Sauce are lusciously cheesy, irresistibly creamy and next level delicious. They're easy to make and might just become your new favourite way of eating Brussels Sprouts!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 Servings

Ingredients

  • 2 pounds Brussels Sprouts
  • 1 cup Heavy Cream
  • ½ cup EACH Mozzarella and Cheddar Cheese grated
  • 4 Slices Bacon* cooked and cut into small pieces
  • 2 Cloves Garlic minced
  • 1 Shallot thinly sliced (omit for keto)
  • 2 tbsp Butter
  • 2 tbsp Extra Virgin Olive Oil
  • ½ tsp Salt
  • ¼ tsp Pepper
  • Pinch of Nutmeg

Instructions

  • Preheat the oven to 400°F and line a baking sheet with aluminum foil. Wash, trim and cut the Brussels Sprouts in half (quarter any larger ones).
    halved and trimmed raw brussels sprouts in a bowl
  • Add them to the baking sheet along with the olive oil, salt, and pepper and toss to combine. Lay them out in a single layer being careful not to overcrowd the pan (Some touching is okay but overlapping is not. Use 2 sheet pans, if needed).
    halved and trimmed raw brussels sprouts on a parchment lined baking sheet
  • Bake for 20 minutes, flipping or shuffling halfway through. Remove from the oven and set aside.
    roasted brussels sprouts on a parchment lined baking sheet
  • Meanwhile, make the cream sauce. In a small saucepan over medium low heat, add the butter.
    shallots and garlic cooking in butter in a pot on a burner
  • When it melts, add in the shallot, garlic and nutmeg and cook for a minute or two, stirring frequently.
    shredded mozzarella and cheddar cheese in a pot with cream and shallots
  • Add the heavy cream and cheeses. Cook, stirring frequently, until all the cheese melts and the sauce becomes smooth.
    shallots and cream sauce in a pot
  • Add the roasted brussels sprouts to a 9x13 baking dish.
    brussels sprouts and shallots in a cream sauce in a baking dish
  • Pour over the cream sauce and stir. Top with the cooked crumbled bacon.
    brussels sprouts, bacon and shallots in a creamy sauce in a baking dish
  • Reduce the oven to 375°F. Bake for 10-15 minutes or until the cream sauce is nice and bubbly. Serve hot.
    brussels sprouts, bacon and cream sauce in a glass baking dish

Notes

Try my oven broiling method for cooking bacon for perfectly crispy results every time!

Nutrition

Serving: 1Serving | Calories: 297kcal | Carbohydrates: 12g | Protein: 9g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 438mg | Potassium: 516mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1479IU | Vitamin C: 97mg | Calcium: 142mg | Iron: 2mg
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