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4 cookies stacked on a plate, top one has a bite taken out of it, more cookies and a glass of milk in the background

3 INGREDIENT ALMOND BUTTER COOKIES

Yup, that's right! This recipe for Almond Butter Cookies is made with just 3 simple ingredients and couldn't be any easier to make! They're Low Carb, Keto friendly, Gluten Free and downright delicious.
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 9 Cookies

Ingredients

  • 1 cup Smooth Almond Butter
  • ½ cup Sweetener
  • 1 Egg

Instructions

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Add all of the ingredients to a bowl.
    sweetener, almond butter and an egg in a bowl
  • Using your hands or an electric mixer, mix until well combined.
    hand with an electric mixer mixing batter in a bowl
  • It won't look like the smoothest batter at first but don't worry, you'll be able to smooth it out with your hands in the next step.
    chunky almond butter batter in a bowl
  • Form 9 uniform balls of cookie dough.
    hands rolling cookie dough into a ball
  • Spread them out on the baking sheet.
    8 balls of cookie dough on a parchment lined baking sheet
  • Use a fork to gently press down and flatten the tops (make a crisscross pattern) and round out the edges.
    4 balls of dough and 4 cookies on a parchment lined baking sheet, hand with a fork pressing one down
  • Bake for 10-12 minutes or until the edges are nice and crispy. Allow to cool compleletly on the baking sheet before attempting to touch or move them or they will crumble.
    8 cookies on a parchment lined baking sheet

Nutrition

Serving: 1Cookie | Calories: 178kcal | Carbohydrates: 7g | Protein: 6g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.002g | Cholesterol: 18mg | Sodium: 9mg | Potassium: 215mg | Fiber: 3g | Sugar: 1g | Vitamin A: 27IU | Calcium: 99mg | Iron: 1mg
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