RECIPE FOR PUMPKIN CHOCOLATE CHIP MUFFINS

side view of pumpkin chocolate chip muffins on a wire rack

RECIPE FOR PUMPKIN CHOCOLATE CHIP MUFFINS

This Recipe for Pumpkin Chocolate Chip Muffins is perfect for Fall baking but so good, you'll want to make them all year round! They're made with healthy and wholesome ingredients, full of warm spices and have the perfect amount of chocolate in every single bite!

Prep Time 10

Cook Time 25

Total Time 35

Servings Muffins

Ingredients

1 ½ cups Whole Wheat Flour
1 cup Pumpkin Puree NOT Pumpkin Pie Filling
½ cup Maple Syrup
¼ cup Coconut Oil
¼ cup Almond Milk
2 Eggs
1 tbsp Pumpkin Spice
1 tsp Vanilla Extract
1 tsp Baking Soda
¼ tsp Salt
½ cup Chocolate Chips

Instructions

Preheat the oven to 350°F. Grease a muffin tin or line cups with paper or silicone liners (you only need 10).
In a bowl, add the flour, pumpkin spice, baking soda, and salt.
Mix until well combined.
In a separate bowl, add the pumpkin puree, maple syrup, coconut oil, almond milk, eggs, and vanilla.
Mix until well combined.
Add the dry ingredients to the wet ingredients and stir until just incorporated (don't over mix).
Fold in the chocolate chips.
Spoon the batter into the prepared muffin cups, filling them all the way to the top.
Bake for 23-28 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached. Cool before touching or moving.

Nutrition