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–+ servings
sliced glazed carrots garnished with fresh chopped parsley in a bowl

GLAZED CARROTS RECIPE

Add a burst of vibrant flavour to your plate with this delicious Glazed Carrots recipe. This easy recipe is the perfect balance of tangy and sweet and makes a great side dish to any meal!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 Servings

Ingredients

  • 1 pound Carrots peeled and sliced into rounds or sticks
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 2 tbsp Honey or Maple Syrup
  • 1 tsp Dijon Mustard
  • Salt and Pepper to taste
  • Fresh Chopped Parsley for garnish, optional

Instructions

  • Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • In a bowl, whisk together the olive oil, honey or maple syrup, balsamic vinegar, Dijon mustard, salt, and pepper.
    bowl of vinaigrette
  • Add the carrots to a bowl and toss them in the glaze mixture until they are well coated.
    bowl of sliced glazed carrots
  • Spread the carrots on the prepared baking sheet in a single layer.
    sliced carrots on a parchment lined baking sheet with brown sauce
  • Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized. Be sure to stir them once or twice during cooking. Garnish with fresh chopped parsley, if desired, and serve immediately.
    sliced carrots on a parchment lined baking sheet

Nutrition

Serving: 1Serving | Calories: 148kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 94mg | Potassium: 379mg | Fiber: 3g | Sugar: 15g | Vitamin A: 18945IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg
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