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bowl of toasted pecans

HOW TO TOAST PECAN NUTS

Add an element of nutty deliciousness to any and all of your favourite dishes! Once you learn How to Toast Pecan Nuts, there is seriously no telling what you can do with them. These two easy methods will have you feeling like a nut toasting pro in no time!
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 Cup

Ingredients

  • 1 cup Pecans*

Instructions

OVEN METHOD

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • Spread the pecans in an even layer being sure not to overcrowd the pan to ensure even toasting.
    pecans on a parchment lined baking sheet
  • Place the baking sheet in the preheated oven. Toast the pecans for about 8-10 minutes, stirring or flipping them halfway through. Keep a close eye on them to prevent burning, as oven times may vary. The pecans are done when they are golden brown and fragrant. Be cautious not to over-toast, as pecans can quickly go from perfectly toasted to burnt. Once toasted, remove the pecans from the oven and let them cool on the baking sheet. They will continue to crisp up as they cool.
    side view of pecans on a parchment lined baking sheet

STOVE TOP

  • Place a dry skillet or non-stick pan over low to medium heat. Preheat the pan for a few minutes.
  • Once the pan is heated, add the pecans into as single of a layer as possible. Ensure that the nuts are spread out evenly for even toasting, if you have trouble with this, just stir more frequently.
    pecans in a small cast iron skillet on a burner
  • Stir the pecans frequently using a spatula or wooden spoon. This helps in even toasting and prevents the nuts from burning.
    hand with a small rubber spatula stirring pecans in a small skillet on a burner
  • Keep a close eye on the pecans as they toast. They can go from golden brown to burnt quickly. The toasting process usually takes 3-5 minutes, depending on the heat level. Once the pecans emit a fragrant, nutty aroma and turn a golden-brown color, they are ready. The toasting time may vary, so rely on your senses. Once toasted, immediately transfer the pecans to a cool plate or tray to cool completely before storing. Leaving them in the hot pan can cause them to continue cooking.
    toasted pecans in a small skillet on a burner

Notes

Depending on your personal preference, the intended use for the nuts and the texture you want in the final dish, you can toast pecans either whole or chopped.
You can toast as many pecans as you want at one time so long as you don't overcrowd the skillet or baking sheet.

Nutrition

Serving: 1Cup | Calories: 684kcal | Carbohydrates: 14g | Protein: 9g | Fat: 71g | Saturated Fat: 6g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 40g | Potassium: 406mg | Fiber: 10g | Sugar: 4g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 3mg
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