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–+ servings
rum and eggnog cocktail garnished with a cinnamon stick and sprinkled cinnamon

RUM AND EGGNOG COCKTAIL

Get into the festive holiday spirit with this classic spiked eggnog! This recipe for Rum Eggnog is simple to make with only 2 main ingredients. The best part is that you don't need any special equipment or bartending skills to make it!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Drink

Ingredients

  • 2 oz. (60ml) Spiced Rum (or another rum of choice)
  • 4 oz. (120ml) Eggnog*
  • Ice Cubes
  • Nutmeg optional, for garnish

Instructions

  • In a shaker, combine the spiced rum and eggnog.
    brown liquid in a martini shaker
  • Add ice cubes to the shaker.
    brown liquid with ice in a martini shaker
  • Shake the mixture well until it's nicely chilled, about 10-20 seconds.
    ice cubes in a martini shaker with a brown coloured liquid
  • Strain the mixture into a glass filled with ice.
    brown creamy liquid being poured out of a martini shaker and into a glass
  • Garnish with a sprinkle of ground nutmeg on top, if desired.
    rum and eggnog cocktail with cinnamon sticks and jug of eggnog in the background

Notes

Try this recipe with my homemade classic eggnog or my homemade healthy eggnog! 

Nutrition

Serving: 1Drink | Calories: 216kcal | Carbohydrates: 10g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 67mg | Sodium: 61mg | Potassium: 187mg | Sugar: 10g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 147mg | Iron: 0.2mg
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