EGGNOG MARTINI RECIPE
Get festive this holiday season with this creamy Martini with Eggnog! Made with vodka, simple syrup and a dash of nutmeg for the perfect warm twist, it's a must make and tastes like Christmas in a glass!
Servings 1 Martini
Ingredients
- 2 oz. (60 ml) Vodka
- 1 oz. (30 ml) Eggnog*
- ½ oz. (15 ml) Simple Syrup* adjust to taste
- Ice Cubes
- Ground Nutmeg for garnish
Instructions
- Chill the martini glass by either putting it in the freezer for 10 minutes or by filling it up with ice and water while you make the martini.
- In a cocktail shaker, combine the vodka, eggnog, and simple syrup. Add a handful of ice cubes to the shaker.
- Secure the lid on the shaker and shake the ingredients vigorously for about 15-20 seconds. This helps to chill and properly mix the ingredients.
- Strain the shaken mixture into the chilled glass. Sprinkle a pinch of ground nutmeg on top and enjoy immediately. Cheers!
Notes
Try making your own eggnog from scratch yourself at home by using either this classic recipe or this healthy recipe.
Easily make your own simple syrup at home. Add 1 cup of sugar and 1 cup of water to a small saucepan on medium heat. Stir constantly until the sugar dissolves. Remove it from the heat and allow it to cool before using it in this martini and/or other cocktails.
Nutrition
Serving: 1Martini | Calories: 194kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 17mg | Sodium: 24mg | Potassium: 56mg | Sugar: 13g | Vitamin A: 58IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 1mg
