TURKEY RUB

cooked turkey wings on a parchment lined baking sheet with lemon slices, rosemary, and a bowl of spices with a spoon in it

Get ready to elevate your turkey game with this savory herb Turkey Rub – no sugar needed! This blend of spices is your secret weapon for perfectly seasoned, mouthwatering turkey every single time.

Prep Time 5

Total Time 5

Servings cup

Ingredients

2 tbsp Dried Thyme
2 tbsp Dried Oregano
2 tbsp Dried Rosemary
2 tbsp Paprika
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tbsp Salt
1 tbsp Black Pepper
1 tsp Cayenne Pepper optional, for a bit of heat

Instructions

Combine all the ingredients in a small bowl or jar.
Mix well until thoroughly combined. Store in an airtight container if not using immediately.

Notes

This turkey rub makes approximately 1/2 cup of seasoning. This should be enough to season about 4-6 pounds of turkey. If you're cooking a larger turkey or prefer a heavier coating, you might want to double the recipe.

Store the rub in an airtight container or jar a cool, dry place for up to 6 months.

Try this homemade turkey seasoning on my oven baked turkey wings or my turkey drumstick recipe.

Nutrition