GREEN BEANS ON THE BBQ

grilled green beans on a plate with almond and parmesan cheese, lemon in the background

Who knew Green Beans on the BBQ could be such a game-changer? Get ready to grill up these tender, charred beauties and watch them steal the spotlight!

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Ingredients

1 pound Fresh Green Beans trimmed
2 tbsp Extra Virgin Olive Oil
2 cloves Garlic minced
1 tsp Lemon Zest
1 tbsp Lemon Juice
Salt and Pepper to taste
¼ cup Parmesan Cheese finely grated (optional)
¼ cup Toasted Almonds chopped (optional)

Instructions

Preheat your grill to medium-high heat.
In a large bowl, toss the green beans with olive oil, minced garlic, lemon zest, salt, and pepper until well coated.
Place the green beans in a grill basket or on a sheet of heavy-duty aluminum foil. Grill for about 10-15 minutes with the lid closed, turning occasionally, until they are tender and have a slight char.
Once the green beans are done, transfer them to a serving dish. Drizzle with lemon juice and toss to combine. Sprinkle with grated Parmesan cheese and/or toasted almonds (I used both!) for extra flavour and crunch.

Notes

For a smoky flavour, try adding a pinch of smoked paprika to the seasoning.

Nutrition