SALT AND VINEGAR WINGS

bowl of seasoned cooked wings with a carrot and celery stick

Looking for a chicken wing recipe that hits all the right notes? These Salt and Vinegar Wings are crispy, tangy, and totally irresistible—perfect for your next game day or movie night!

Prep Time 5

Cook Time 50

Marinating Time 4

Total Time 4 55

Servings Servings

Ingredients

2 pounds Chicken Wings
¼ cup Olive Oil
⅓ cup White Vinegar (or apple cider vinegar for a slight sweetness)
2 tbsp Sea Salt (adjust to taste)
1 tbsp Garlic Powder
1 tsp Onion Powder
½ tsp Black Pepper
½ tsp Paprika (optional for a bit of color)

Instructions

Pat the chicken wings dry with paper towels.
In a large bowl, whisk together the olive oil, vinegar, sea salt, garlic powder, onion powder, black pepper, and paprika (if using).
Add the chicken wings to the bowl and toss to coat thoroughly. For an extra punch, cover them with plastic wrap and let them marinate in the refrigerator for at least 1 hour, or up to 4 hours.
Preheat your oven to 400°F (220°C). Line a baking sheet with foil and place a wire rack on top. Arrange the wings on the rack, ensuring they’re not touching.
Bake for 40-50 minutes or until the wings are golden brown and crispy.
After cooking, toss the wings in a bit more vinegar and a sprinkle of additional sea salt for that extra punch.

Notes

To make these salt and vinegar wings in the air fryer: Preheat the air fryer to 400°F (200°C). Arrange the wings in a single layer (you may need to do this in batches). Cook for 20-25 minutes, shaking the basket halfway through.

Nutrition