CITRUS VINAIGRETTE

layered vinaigrette in a jar with fresh herbs, bowl of citrus peels and salad in the background

Get ready to fall in love with leafy greens all over again—this homemade Citrus Vinaigrette is about to be your new go-to dressing! It’s tangy, fresh, and has just the right amount of zest to make any salad pop.

Prep Time 10

Total Time 10

Servings Cups

Ingredients

Juice of 1 Orange
Juice of 1 Lemon
Juice of 1 Lime
¼ cup Red Wine Vinegar
2 cloves Garlic minced or pressed
1 tsp Sugar or Honey
½ tsp Salt
½ tsp Dried Oregano
¼ tsp Black Pepper
Extra Virgin Olive Oil equal amount to citrus (~1/2 cup - 3/4 cup)
1 tbsp Fresh Parsley chopped, optional

Instructions

Freshly squeeze the orange, lemon, and lime juice into a jar or bowl.
Add the remaining ingredients and whisk or shake to combine. Taste and adjust seasonings as needed.

Notes

Store homemade citrus dressing in a sealed jar in the fridge for up to a week. Shake or stir well before each use as natural separation may occur.

The olive oil might harden in the fridge. Simply allow the dressing to come to room temperature before using to get it back to its natural state.

Nutrition