GRILLED CHICKEN WINGS

Looking for the ultimate game-day snack or a crowd-pleasing BBQ hit? These Grilled Chicken Wings are smoky, juicy, and packed with such flavour—get ready to fire up the grill and dig in!

Prep Time 5

Cook Time 25

Time to Marinate 8

Total Time 8 30

Servings Servings

Ingredients

2 pounds Chicken Wings
2 tbsp Extra Virgin Olive Oil
2 tbsp Soy Sauce (or coconut aminos for a lower-carb option)
1 tbsp Apple Cider Vinegar
1 tbsp Lemon Juice (for a fresh, zesty kick)
2 tsp Smoked Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Ground Black Pepper
1 tsp Salt
½ tsp Cayenne Pepper (optional, for a bit of heat)
Fresh Chopped Parsley (optional, for garnish)
Chopped Green Onions (optional, for garnish)
Lemon Wedges (optional, for serving)

Instructions

In a large bowl or ziploc bag, combine the olive oil, soy sauce (or coconut aminos), apple cider vinegar, lemon juice, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Whisk or shake around until everything is well mixed.
Add the chicken wings and toss until they’re well coated with the marinade. Cover the bowl or seal the bag and let the wings marinate in the refrigerator for at least 1 hour. For the best flavour, marinate them overnight.
Preheat your grill to medium-high heat (around 375-400°F) and lightly grease the grates with oil.
Remove the wings from the marinade, letting any excess drip off. Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until the wings are crispy and fully cooked through (internal temperature should be 165°F).
Once done, remove the wings from the grill and allow them to rest for a few minutes.
Garnish with fresh parsley and green onions if desired and serve with lemon wedges on the side.

Nutrition