KETO GRAVY

sliced beef on a plate with pale brown gravy over top. Gravy boat with more in the background

Looking for a rich, savory Keto Gravy that you can pour over all the Thanksgiving things (without breaking your low-carb streak)? This creamy, dreamy recipe is about to become your new holiday staple—no turkey drippings needed!

Prep Time 5

Cook Time 15

Total Time 20

Servings Servings

Ingredients

2 cups Chicken or Beef Broth (or a mix of both for deeper flavour)
¼ cup Heavy Cream
¼ cup Unsalted Butter
¼ cup Almond Flour (or 2 tbsp coconut flour)
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Dried Thyme
½ tsp Dried Sage
Salt and Pepper to taste
½ tsp Worcestershire Sauce (optional, for a bit more umami flavour)

Instructions

In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the almond flour (or coconut flour) to create a roux. Stir constantly for about 2-3 minutes until the mixture is golden brown and bubbly.
Gradually whisk in the chicken or beef broth until the mixture is smooth and there are no lumps. Bring the gravy to a gentle simmer.
Stir in the garlic powder, onion powder, dried thyme, and dried sage. If using, add the Worcestershire sauce for extra depth of flavor. Let the gravy simmer for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Reduce the heat to low and stir in the heavy cream. Allow the gravy to simmer for another 2-3 minutes. Taste and adjust the seasoning with salt and pepper as needed. Once the gravy has thickened, remove it from the heat and serve over your favourite Keto dishes.

Nutrition