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–+ servings
hand holding a squeeze bottle with pumpkin spice syrup over a few pumpkins in the background

PUMPKIN SPICE SYRUP (STARBUCKS COPYCAT)

Craving that Starbucks pumpkin spice vibe without leaving the house? This easy homemade Pumpkin Spice Syrup is your ticket to cozy fall flavours—perfect for lattes, drizzles, and, of course, everything nice!
Cook Time 10 minutes
Total Time 10 minutes
Servings 16 Servings

Ingredients

  • 1.5 cups Water
  • 1.5 cups Granulated Sugar
  • 4 tbsp Pumpkin Purée (not pumpkin pie filling)
  • 2-2.5 tsp Pumpkin Spice Blend
  • 1 tsp Vanilla Extract

Instructions

  • In a medium saucepan over medium heat, combine the water and sugar. Stir until the sugar is completely dissolved.
    hand with a small rubber spatula stirring sugar and water in a saucepan on a burner
  • Add the pumpkin purée and the pumpkin spice blend. Whisk together until well combined.
    brownish/red liquid in a saucepan on a burner
  • Bring the mixture to a gentle simmer, stirring occasionally. Let it simmer for about 5 minutes to allow the flavours to meld together. Be sure not to let it boil. Remove the saucepan from the heat. If you prefer a smoother syrup, you can strain it through a fine-mesh sieve or cheesecloth to remove any solids from the pumpkin purée. This step is optional but recommended for a smoother texture.
    brown liquid boiling in a sauce pan
  • Stir in the vanilla extract. Let the syrup cool to room temperature. Once cooled, transfer it to a clean glass jar or bottle with a lid. Store the syrup in the refrigerator for up to 2 weeks.
    brown liquid in a sauce pan

Nutrition

Serving: 1Serving | Calories: 75kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Sodium: 2mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 584IU | Vitamin C: 0.2mg | Calcium: 4mg | Iron: 0.1mg
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