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–+ servings
bowl of tortellini soup with cream, spinach, tomatoes, and parmesan cheese

CREAMY SOUP WITH TORTELLINI

Creamy, hearty, and absolutely bursting with flavour, this Soup with Tortellini is everything you need on a chilly day. It’s rich yet light, packed with fresh ingredients, and guaranteed to warm you from the inside out!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients

  • 1 tbsp Extra Virgin Olive Oil
  • 1 small Onion diced
  • 2 Cloves Garlic minced
  • 1 tsp Italian Seasoning
  • ¼ tsp Crushed Red Pepper Flakes optional
  • 1 (14.5 oz.) Diced Tomatoes
  • 4 cups Low-Sodium Vegetable or Chicken Broth
  • 1 cup Heavy Cream
  • 2 cups Fresh Baby Spinach
  • 1 (9 oz.) package Fresh or Frozen Cheese Tortellini
  • Salt and Pepper to taste
  • Freshly Grated Parmesan Cheese optional, for garnish

Instructions

  • Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent (about 3-4 minutes).
    diced onions sauteeing in a pot
  • Stir in garlic, Italian seasoning, and crushed red pepper flakes (if using), cooking for another 30 seconds.
    diced onions and minced garlic with italian seasoning in a pot
  • Add diced tomatoes and broth to the pot. Bring to a gentle boil and reduce heat to simmer for 10 minutes to let the flavours meld.
    diced tomatoes, onions, garlic, and spices in broth in a pot
  • Stir in the tortellini and simmer for 4-5 minutes (or according to package directions) until tender.
    tortellini in a red broth with onions and tomatoes
  • Add spinach during the last 2 minutes of cooking to wilt.
    tortellini soup in a pot with spinach and tomatoes
  • Lower the heat and stir in the heavy cream. Heat gently but do not boil. Taste and adjust seasoning with salt and pepper. Ladle soup into bowls and garnish with freshly grated Parmesan cheese. Serve hot.
    soup with tortellini, spinach, tomatoes, heavy cream, and spices in a pot

Nutrition

Serving: 1Serving | Calories: 264kcal | Carbohydrates: 8g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 34mg | Potassium: 181mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2328IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 1mg
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