WHITE CHOCOLATE COVERED STRAWBERRIES

White Chocolate Covered Strawberries are the ultimate sweet treat that look fancy but are ridiculously easy to make. Whether it’s for a party, date night, or just a little indulgence, these beauties never disappoint!

Prep Time 10

Set Time 20

Total Time 30

Servings Strawberries

Ingredients

12 Fresh and Ripe Strawberries washed and completely dried
1 cup White Chocolate Chips (or white chocolate baking wafers)
1 tsp Coconut Oil optional, for smoother chocolate
Optional Toppings: Sprinkles, Chopped Nuts, Drizzle of Dark or Milk Chocolate

Instructions

Wash the strawberries thoroughly and pat them dry with paper towels. Let them air dry for at least 30 minutes. (They must be completely dry for the chocolate to stick properly!)
In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using). Microwave in 15-20 second intervals, stirring well after each interval. Repeat until the chocolate is fully melted and smooth. (Don’t overheat; chocolate can burn quickly!) Alternatively, melt the chocolate in a double boiler on the stove.
Hold a strawberry by the stem or use a toothpick for grip. Dip it into the melted white chocolate, swirling to coat evenly.
Lift the strawberry and let the excess chocolate drip back into the bowl. Place the dipped strawberry on a parchment-lined baking sheet.
OPTIONAL: While the chocolate is still wet, sprinkle on your favourite toppings like nuts, sprinkles, or drizzle with dark chocolate for a fancy look.
Allow the strawberries to set at room temperature for about 30 minutes, or speed things up by placing them in the refrigerator for 10-15 minutes.

Notes

Make sure strawberries are completely dry before dipping to avoid chocolate clumping.

Use high-quality white chocolate for the best flavour.

Store in an airtight container in the refrigerator and enjoy within 1-2 days for maximum freshness.

Nutrition