Your french fries are already thanking you! This Dipping Sauce for Fries is Utah's Famous Fry Sauce for a reason! It's creamy, tangy, so full of flavour and is perfect for dipping fries and other fried foods.
In a bowl, add the mayonnaise, ketchup, white vinegar, Worcestershire sauce, and garlic powder.
Mix until well combined.
Season with salt and pepper to taste. Chill the fry sauce in the refrigerator for at least 30 minutes before serving to allow the flavours to meld together. Serve with your favourite fries or other fried foods for dipping!
Notes
Feel free to adjust the ingredients according to your preference, adding more ketchup for sweetness or more vinegar for tanginess.