RECIPE FOR PORK ROAST IN A SLOW COOKER

slices of cooked pork loin on a plate with some onions, parsley and mustard, pickled red onions and sauerkraut in the background

RECIPE FOR PORK ROAST IN A SLOW COOKER

This recipe for Pork Roast in a Slow Cooker is an easy way to get a tasty meal on the table without having to do much work! With a delicious blend of herbs, spices and savoury broth, it's incredibly tender, juicy and packed full of flavour.

Prep Time 5

Cook Time 8

Total Time 8 5

Servings Servings

Ingredients

1 2 pound Pork Loin Roast
1 Onion sliced
3 Cloves Garlic minced
1 cup Beef, Chicken, or Vegetable Broth
¼ cup Soy Sauce
2 tbsp Honey
2 tbsp Apple Cider Vinegar
1 tbsp Dijon Mustard
1 tsp Dried Thyme
1 tsp Dried Rosemary
Salt and Pepper to taste
2 tbsp each Cornstarch and Water (optional, for thickening)

Instructions

Pat the pork loin dry with clean paper towel to remove any excess moisture.
Season the pork loin roast with salt and pepper on all sides.
In a small bowl, mix together the broth, soy sauce, honey, apple cider vinegar, Dijon mustard, dried thyme and dried rosemary.
Place the sliced onions and minced garlic in the bottom of the crockpot. Place the seasoned pork loin roast on top. Pour the broth mixture over the pork loin roast.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is tender.
Once the pork is cooked, you can thicken the sauce if desired: In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water until smooth. Stir the cornstarch mixture into the crockpot with the pork and sauce. Cook on high for an additional 20-30 minutes, or until the sauce has thickened.
Once done, let it rest for a few minutes on a cutting board before slicing or shredding. Serve with the flavourful sauce poured over the top.

Nutrition