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–+ servings
bowl of creamy white sauce with a spoon in it, salad in the background

LEMON TAHINI VEGAN SALAD DRESSING

Whip up a zesty kick for your salads with our Creamy Lemon Tahini Dressing! This recipe for Vegan Salad Dressing is all about that creamy, tangy goodness that'll add a burst of flavour and layer of freshness to your greens.
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.5 Cups

Ingredients

  • ¼ cup Tahini
  • 2 tbsp Fresh Lemon Juice
  • 2 tbsp Water (plus more, if needed)
  • 1 tbsp Maple Syrup or Agave Nectar
  • 1 Clove Garlic minced
  • ½ tsp Ground Cumin
  • Salt and Pepper to taste

Instructions

  • In a small bowl, add the tahini, lemon juice, water, maple syrup, minced garlic, and ground cumin.
    unmixed ingredients to make a creamy tahini sauce in a bowl
  • Whisk until smooth. Season with salt and pepper to taste.
    creamy sauce with salt and pepper in a bowl
  • If the dressing is too thick, you can add more water, a teaspoon at a time, until you reach your desired consistency.
    bowl of creamy beige salad dressing

Notes

The dressing will thicken up as it sits in the fridge. Adding water (1 tsp at a time) or letting it sit at room temperature for a few minutes before using will get it back to its normal consistency.

Nutrition

Serving: 0.5Cups | Calories: 848kcal | Carbohydrates: 60g | Protein: 22g | Fat: 64g | Saturated Fat: 9g | Polyunsaturated Fat: 28g | Monounsaturated Fat: 24g | Sodium: 54mg | Potassium: 762mg | Fiber: 6g | Sugar: 26g | Vitamin A: 110IU | Vitamin C: 30mg | Calcium: 248mg | Iron: 7mg
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