RECIPE FOR APPLE CRISP NO OATS

apple crisp in a bowl with ice cream, glass of milk in the background, cinnamon sticks in the front

RECIPE FOR APPLE CRISP NO OATS

This Recipe for Apple Crisp may be made without any oats but trust me, you won't even miss 'em! It's healthy, naturally gluten free and a guilt free dessert recipe that everyone will love. Spoiler alert: It's best served up with a scoop (or two!) of ice cream!

Prep Time 15

Cook Time 35

Total Time 50

Servings Servings

Ingredients

FOR THE FILLING

6 medium Apples peeled, cored, and sliced
1 tbsp Lemon Juice
¼ cup Honey or Maple Syrup
1 tsp Ground Cinnamon

FOR THE TOPPING

1 cup Almond Flour
½ cup Walnuts or Pecans chopped
¼ cup Coconut Oil melted, plus more for greasing
2 tbsp Honey or Maple Syrup
1 tsp Ground Cinnamon
Ice Cream,Whipped Cream, or Caramel Sauce* optional, for serving

Instructions

Preheat the oven to 350°F (175°C) and grease a 9x9 baking dish with a bit of coconut oil.
In a bowl, toss the sliced apples with lemon juice, honey or maple syrup, cinnamon, and nutmeg.
Spread the apple mixture evenly into the greased baking dish.
In another bowl, mix almond flour, chopped nuts, melted coconut oil, honey or maple syrup, and cinnamon to create the topping.
Sprinkle the topping over the apples in the baking dish.
Bake for about 30-35 minutes or until the topping is golden brown and the apples are tender. Allow it to cool slightly before serving with some whipped cream, caramel sauce or a scoop or two of ice cream, if desired.

Notes

This healthy apple crisp recipe is delicious served up with my homemade dulce de leche (caramel sauce).

Nutrition