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–+ servings
blue cheese dressing in a jar topped with blue cheese crumbles, two spoons in the jar

GREEK YOGURT BLUE CHEESE SALAD DRESSING

This Greek Yogurt Blue Cheese Salad Dressing combines few and simple ingredients but is packed full of flavour. It makes the perfect salad dressing or dipping sauce and takes anything from burgers or chicken wings to a whole other level!
Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 1.5 Cups

Ingredients

  • 1 cup Plain Greek Yogurt
  • ½ cup Blue Cheese crumbled
  • ¼ cup Buttermilk or Whole Milk
  • 1 tbsp Lemon Juice
  • 2 Cloves Garlic minced
  • 2 tsp Dijon Mustard
  • Salt and Pepper to taste

Instructions

  • In a bowl, add the Greek yogurt, crumbled blue cheese, buttermilk, lemon juice, minced garlic, and Dijon mustard.
    blue cheese crumbles, greek yogurt, mustard, lemon juice and milk unmixed in a bowl
  • Mix the ingredients well until smooth and creamy. Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving to allow the flavours to meld.
    homemade blue cheese dressing in a bowl

Nutrition

Serving: 1.5Cup | Calories: 277kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 682mg | Potassium: 394mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 420IU | Vitamin C: 5mg | Calcium: 444mg | Iron: 0.4mg
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