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–+ servings
garlic butter mushrooms with parsley in a bowl

MUSHROOMS WITH GARLIC BUTTER

Loaded with garlic, butter and parsley, these Mushrooms with Garlic Butter make the best side dish or topping to virtually any meal! Add them to burgers, eggs, steak or chicken, there's nothing they don't go good with! Everyone will be begging for seconds!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings

Ingredients

  • 1 pound Mushrooms cleaned and halved
  • 4 tbsp Unsalted Butter
  • 4 Cloves Garlic minced
  • Salt and Pepper to taste
  • Fresh Parsley chopped, optional, for garnish

Instructions

  • Heat a skillet over medium-high heat and add butter. Once the butter is melted, add minced garlic and sauté for about a minute until fragrant.
    minced garlic in butter in a skillet
  • Add the mushrooms to the skillet and cook until they are browned and tender, stirring occasionally. This usually takes about 5-7 minutes.
    mushrooms cooking in a skillet with garlic
  • Season the mushrooms with salt and pepper to taste. Garnish with chopped fresh parsley if desired.
    sauteed mushrooms in a wok with parsley and garlic

Nutrition

Serving: 1Serving | Calories: 130kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 8mg | Potassium: 376mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
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