PASTA AGLIO E OLIO

A classic Italian favourite - Pasta Aglio e Olio is simplicity at its finest! This delicious pasta dish is so easy to whip together and makes the perfect quick meal on busy weeknights.

Prep Time 10

Cook Time 15

Total Time 25

Servings Servings

Ingredients

1 pound Spaghetti
6 Cloves Garlic thinly sliced
½ cup Extra Virgin Olive Oil
½ tsp-1 tbsp Chili Flakes (depending on how spicy you like it)
Salt and Pepper to taste
½ cup Fresh Parsley chopped
½ cup Parmesan Cheese freshly grated, plus more for serving

Instructions

Cook the spaghetti according to the package instructions until al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic slices. Cook, stirring frequently, until the garlic is lightly golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
Add the cooked spaghetti to the skillet with the garlic and oil. Toss well to coat the pasta evenly with the oil mixture. If the pasta seems too dry, add some of the reserved pasta cooking water a little at a time until you reach your desired consistency. Season the pasta with salt and black pepper to taste. Stir in the chopped parsley and grated Parmesan cheese until the cheese is melted and incorporated into the sauce.
Serve immediately, garnished with extra grated Parmesan cheese on top and as a side for individuals to add more to their liking.

Nutrition