RECIPE FOR HOMEMADE BAILEYS IRISH CREAM

two glasses of baileys on the rocks next to a bottle of homemade baileys

RECIPE FOR HOMEMADE BAILEYS IRISH CREAM

This Recipe for Homemade Baileys Irish Cream is as close to the real thing as it gets! It's creamy, so much easier to make than you might think and is perfect on its own, in coffee or as a tasty addition to several dessert recipes.

Prep Time 5

Total Time 5

Servings Cups

Ingredients

1 cup Irish Whiskey such as Jameson or Bushmills
1 (14 oz.) can Sweetened Condensed Milk
1 cup Heavy Cream
2 tbsp Chocolate Syrup
1 tsp Instant Coffee Granules
1 tsp Vanilla Extract
½ tsp Almond Extract optional

Instructions

In a blender (or food processor if you don't have one), combine the Irish whiskey, sweetened condensed milk, heavy cream, chocolate syrup, instant coffee granules, vanilla extract, and almond extract (if using).
Blend on high speed until everything is well combined and smooth. Taste the mixture and adjust the sweetness or flavourings to your preference, adding more chocolate syrup or coffee granules if desired. Transfer the Irish cream to a clean bottle or jar with a tight-fitting lid. Store in the refrigerator for up to 2 weeks. Shake well before serving, as the ingredients may settle and separate over time.

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