IRISH SODA BREAD RECIPE

slices of irish soda bread on a parchment lined baking sheet next to some nutella on a plate with a spoon

This Irish Soda Bread is a taste of tradition, boasting a golden crust and a tender crumb. With its rustic charm and delightful simplicity, it's a must have for any occasion, from cozy family gatherings to festive celebrations.

Prep Time 15

Cook Time 45

Total Time 1

Servings Loaf

Ingredients

4 cups All Purpose Flour
1 tsp Baking Soda
1 tsp Salt
1 ¾ cups Buttermilk

Instructions

Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
In a large mixing bowl, sift together the flour, baking soda, and salt.
Make a well in the center of the dry ingredients.
Pour in most of the buttermilk. Reserve a little for later.
Using a wooden spoon or your hands, mix the ingredients together until they form a soft dough. If the dough seems too dry, add more buttermilk a little at a time until you achieve the right consistency.
Turn the dough out onto a lightly floured surface and knead it gently for a minute or two until it comes together smoothly.
Shape the dough into a round loaf and place it on the prepared baking sheet. Using a sharp knife, score a deep cross into the top of the loaf. This helps the bread to bake evenly.
Bake for 15 minutes, then reduce the temperature to 400°F (200°C) and continue baking for another 25-30 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition