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–+ servings
orange remoulade in a ramekin on a plate with a lemon wedge and salmon cakes

HOW TO MAKE REMOULADE SAUCE

Ever wonder how to make Remoulade Sauce from scratch?! This version is quick and easy to make and goes great on anything from seafood to sandwiches!
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 0.5 Cup

Ingredients

  • ½ cup Mayonnaise
  • 2 tbsp Dijon Mustard
  • 1 tbsp Lemon Juice
  • 1 tbsp Capers chopped
  • 1 tbsp Dill Pickles chopped
  • 1 tbsp Fresh Basil chopped
  • 1 tsp Old Bay Seasoning
  • 1 tsp Hot Sauce (adjust to taste)
  • Salt and Pepper to taste

Instructions

  • In a small mixing bowl, add the mayonnaise, Dijon mustard, lemon juice, capers, chopped pickles, basil, Old Bay seasoning, and hot sauce.
    chopped parsley, mayo, hot sauce, chopped pickles and old bay seasoning unmixed in a bowl
  • Mix until well combined. Season to taste with salt and pepper.
    orange sauce in a bowl with salt and pepper on top
  • Refrigerate the remoulade sauce for at least 30 minutes to allow the flavours to meld together. Serve chilled with all your favourite seafood dishes, sandwiches, and more!
    orange sauce in a bowl

Nutrition

Serving: 0.5Cup | Calories: 1599kcal | Carbohydrates: 13g | Protein: 6g | Fat: 171g | Saturated Fat: 27g | Polyunsaturated Fat: 101g | Monounsaturated Fat: 39g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 3069mg | Potassium: 272mg | Fiber: 4g | Sugar: 4g | Vitamin A: 688IU | Vitamin C: 15mg | Calcium: 167mg | Iron: 5mg
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