SOUP WITH POTATOES AND CORN

bowl of potato and corn soup with chopped green onions and bacon

SOUP WITH POTATOES AND CORN

Cozy up with a bowl of Soup with Potatoes and Corn! It's thick, creamy, so easy to make and perfect for those cold Winter nights when you just want to wrap yourself in warmth and flavour.

Prep Time 10

Cook Time 30

Total Time 40

Servings Servings

Ingredients

4 medium Russet or Yukon Gold Potatoes peeled and diced
2 cups Corn Kernels (fresh, canned or frozen)
1 Onion diced
2 Green Onions thinly sliced
2 Cloves Garlic minced
4 cups Vegetable Broth
1 cup Milk (dairy or plant-based)
1 tsp Dried Thyme
½ tsp Smoked Paprika
Salt and Pepper to taste
1 tbsp Extra Virgin Olive Oil
Optional toppings: diced green onions, crispy bacon bits, fresh chopped parsley

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion, green onions, and garlic, and sauté until softened, about 5 minutes.
Add the diced potatoes, corn kernels, vegetable broth, dried thyme, and smoked paprika to the pot. Bring to a simmer and cook until the potatoes are tender, about 15-20 minutes.
Using an immersion blender or transferring portions to a blender, blend about half of the soup until smooth. This helps thicken the soup while still leaving some texture.
Stir in the milk and season with salt, and pepper to taste. Let simmer for another 5 minutes.
Serve hot, garnished with fresh chopped parsley and any desired toppings such as crispy bacon and additional green onions.

Nutrition