MEATLOAF WITH A GLAZE

glazed turkey meatloaf on a parchment lined baking sheet, basting brush with glaze in the background next to a plate with more meatloaf

The perfect family dinner awaits: Meatloaf with a Glaze! It's easy to throw together, can be made in advance and can easily be customized to suit everyone's tastes. It's always a winner!

Prep Time 15

Cook Time 45

Total Time 1

Servings Servings

Ingredients

FOR THE MEATLOAF

1 pound Lean Ground Turkey
1 cup Whole Wheat Breadcrumbs
½ cup Onion finely chopped
½ cup Bell Pepper (any colour) finely chopped
2 Cloves Garlic minced
2 Eggs
¼ cup Skim Milk
1 tsp Worcestershire Sauce
1 tsp Dried Oregano
1 tsp Dried Thyme
Salt and Pepper to taste

FOR THE GLAZE

¼ cup Ketchup
1 tbsp Dijon Mustard
1 tbsp Honey

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
In a large bowl, add the ground turkey, breadcrumbs, onion, bell pepper, garlic, eggs, milk, Worcestershire sauce, oregano, thyme, salt, and pepper.
Mix until well combined but be careful not to overmix.
Line a loaf pan with plastic wrap then pack the meat in.
Turn it out onto the lined baking sheet. Use your hands to smooth out any imperfections. Alternatively, shape the mixture into a loaf then place it on the baking sheet.
In a small bowl, whisk together ketchup, Dijon mustard, and honey to create the glaze.
Spread/brush the glaze evenly over the top and sides of the meatloaf.
Bake for about 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let the meatloaf rest for a few minutes before slicing.

Notes

The meatloaf you see in the photos is based on doubling this recipe.

Nutrition