CHEWY OAT AND RAISIN COOKIES

3 oatmeal raisin cookies on a parchment lined baking sheet, more cookies on a plate in the background with a glass of milk

CHEWY OAT AND RAISIN COOKIES

These healthy Oat and Raisin Cookies are incredibly chewy, moist, and delicious! They're super easy to make, use few and wholesome ingredients and have the perfect amount of raisins in every single bite!

Prep Time 5

Cook Time 10

Total Time 15

Servings Cookies

Ingredients

1 cup Old-Fashioned Oats
¾ cup Whole Wheat Flour
½ tsp Baking Soda
½ tsp Cinnamon
¼ tsp Salt
¼ cup Applesauce unsweetened
¼ cup Honey or Maple Syrup
¼ cup Coconut Oil melted
1 large Egg
1 tsp Vanilla Extract
½ cup Raisins

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, add the oats, whole wheat flour, baking soda, cinnamon, and salt.
Whisk together until well combined.
In another bowl, add the applesauce, honey or maple syrup, melted coconut oil, egg, and vanilla extract.
Whisk until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in the raisins.
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of a spoon or your fingers.
Bake for 10-12 minutes, or until the cookies are golden brown around the edges. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition