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–+ servings
dumpling dipping sauce in a bowl with a whisk, plate of dumplings in the background

DIPPING SAUCE FOR ASIAN DUMPLINGS

This Dipping Sauce for Asian Dumplings comes together in under 5 minutes with few and simple ingredients you might already have on hand! It's perfect for serving up with all of your favourite Asian dumplings, whether they're steamed, pan-fried or boiled.
Prep Time 5 minutes
Total Time 5 minutes
Servings 0.5 Cup

Ingredients

  • ¼ cup Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sesame Oil
  • 1 tbsp Honey or Brown Sugar
  • 1 Clove Garlic minced
  • 1 tsp Fresh Ginger (or 1/4 tsp Ground Ginger) grated
  • Green Onions or Cilantro chopped, optional, for garnish

Instructions

  • In a small bowl, add the soy sauce, rice vinegar, sesame oil, honey or brown sugar, minced garlic, and grated ginger
    bowl of black sauce with minced garlic
  • Mix until well combined. Taste and adjust the ingredients according to your preference. If you like it sweeter, add more honey or brown sugar. If you prefer it tangier, add more rice vinegar. Garnish with chopped green onions or cilantro if desired.
    bowl of black sauce with pieces of ginger, garlic and green onions

Notes

Optional: Allow the dipping sauce to sit for at least 10-15 minutes before serving to allow the ingredients to meld together. This resting period allows the garlic and ginger to infuse their flavours into the sauce, resulting in a more flavourful dipping experience.

Nutrition

Serving: 0.5Cup | Calories: 468kcal | Carbohydrates: 44g | Protein: 13g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 11g | Sodium: 6484mg | Potassium: 310mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg
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